El nombre del restaurante viene por el carácter popular, divertido y cercano de un producto tan mediterráneo y tan infravalorado gastronómicamente como el altramuz y con el objetivo de ponerlo en valor.
Salón
Espacio decorado para crear un ambiente vanguardista con atributos «Factory Trendy” y una decoración con guiños tradicionales tanto en el mobiliario como en la vajilla, y que mantiene la calidez necesaria para garantizar el confort de los comensales.
Terraza
Un oasis urbano privado tranquilo y próximo a la playa, donde disfrutar de una experiencia gastronómica o simplemente de un cocktel o un vermut en un entorno confortable, con vegetación mediterránea y música ambiental.
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